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品茶喝茶联系方式

However, their families don’t catch too many big fish. If they can’t finish eating it, it’s not good to eat it. It’s better to eat fresh fish.

"Wow, brother-in-law, you are so powerful that you caught so many big fish!"
As soon as the fish attracted by the fountain dispersed, the surprise sound of little Qi Feng came from behind.
"What about your brother-in-law?" JiLan looked behind Qi Feng, but there was nothing but a small slope.
"Just now, an uncle in the village sent us a small bowl of lard. My brother-in-law asked me to bring the wooden basin to his brother-in-law."
JiLan this just found behind Qi Feng still dragging a big wooden basin. Obviously this heavy wooden basin is a little overloaded for Qi Feng, who is only five years old and particularly thin.
JiLan hurriedly took a few steps in the past to get the wooden basin, conveniently cleaned the soil when it was dragged in the river, and then put half a basin of water in it to put the three big fish that had just been thrown ashore and were dying.
"Brother-in-law, what kind of fish is this? How can I eat it?"
Curious, Xiaofeng squatted in the wooden basin and stretched out his finger to poke the fish back. Is it the first time he has seen a live fish since he was so big?
"This is grass carp grass carp scales is black.
Don’t you know if you can eat until noon? "
JiLan tried it, although it was a little heavy, but somehow it was still able to end up, not as weak as yesterday.
Yesterday, he couldn’t even lift half a basin of water. Most of them were still in a coma for several days, and he was able to drink a little potherb soup every day. He was naturally weak and was replenished with energy last night and this morning.
Although he became a Hercules in less than one time, at least his strength came back
But even so, when he carried the fishbowl back to his room, he was already tired and panting.
"Ah, husband, why did you get it yourself? Why didn’t you wait for me?"
JiLan just a butt sitting panting Sudan came with Qi Yue.
"Brother-in-law Yao Xiaoyue, come and watch the big fish!"
Qi Feng’s nature is high and energetic, and he doesn’t care. His brother-in-law hurriedly called his brother-in-law Yao and his brother to come and see the fish.
"Really, such a big fish husband, you are really amazing!"
Su Fang also shines at the moment. Although fish is synonymous with fishy smell and unpalatable taste in his mind, nothing is more important than filling his stomach.
Qi Lan can guess what this little guy is thinking by looking at his expression. It’s not that he is a mind reader. It’s really that this little guy’s mind is too simple. It’s difficult to guess, but Qi Lan didn’t explain whether the fish is delicious or not. Judging from the fact that Su Fang prepared chicken soup casually last night, he estimated that the method of cooking fish was very rough
And it is really hard to accept the fishy smell of fish if it is not handled properly.
But fortunately, JiLan just found something by the river. With this, the fish soup at noon today will never be bad!
"Husband Chen Shu Yao said that his son came back from work in town yesterday and bought some fat meat. He cooked lard and brought us some."
JiLan worked so hard that she didn’t move home. The wooden basin was easily picked up and taken home by the Soviet side. JiLan already didn’t want to say anything about it-
Hum, he’s a cook, and he’s not afraid of being looked down upon by the little guy!
"These people keep in mind their kindness to our family, that is, when our family gets better, we should remember to repay them."
Jilan rested for a while, and when her asthma was even, Jilan took out a kitchen knife and a sticky board. He decided to kill the fish himself because he didn’t believe in Soviet cooking.
"Uh-huh, I remember that my husband, Chen Shu, brought lard to our family, and Zhang Shu, when so many dishes first came, the village chief and …"
Su Fang squatted next to Qi Lan and watched him kill fish. He also talked about the help that the villagers had given their family these days when they came to Qijia Village.
JiLan this just know originally in his coma these days this thatched cottage was picked up by the village chief with the men in the village.
Except for some broken bowls and pots, what is the original? The sleeping board is thin and covered with tables and stools in the kitchen. At the beginning, firewood is also collected by the owner and the west.
Listening to Su Fang’s chatter, I didn’t stop scraping scales and digging gills to get rid of dirt. Of course, the most important thing is to get rid of the black film in the belly of the fish.
Because this is waiting for the fish to be sliced after it is processed, and then there are only two seasonings at home-salt and ginger.
It’s almost noon when these are handled.
"Xiao Fang helped me to light the fire and let you taste what fish soup is today!"
Fortunately, uncle Chen sent lard, saying it was a small bowl, but there were only as many tea lamps.
However, this is enough for farmers to eat for about half a month, but Qi Lan thought that he could go to town to sell prey tomorrow, but he didn’t save much, almost one third of lard.
Lard covered the bottom of the clay pot, then put it in Jiang Mo for a while, and soon a strange smell filled the kitchen. Then, two bowls of water were added, and after the water boiled, the fish fillets were first fish heads, then fish bones and then fish.
When the fish soup was cooked, JiLan put a handful of fish and herbs in the river before.
The stem and leaf of Mentha rotundifolia, a labiatae plant, or Mentha rotundifolia, a tender branch, is wild in Shan Ye, and its roots (fish fragrant roots) are also used by cultivators. But it doesn’t matter. What matters is that cooking fish with fish herbs can not only smell fragrant, but also suppress the fishy smell!
Chapter 11 Goodwill of Villagers
"It smells good, brother-in-law, I still want to eat!"
"Brother-in-law, can we still eat fish at night?"
"Mm-hmm, my husband is amazing. This is much more delicious than the fish I cooked myself before."
Two catties of fish were directly swept away. Fortunately, there was no cooking at noon today, but two catties of fish had already made four people eat and slip away.
After a meal and a rest, JiLan asked two little guys to take a nap. He and Su Fang went to the back to see the trap.
Twins were harshly treated in the family just before they grew up, so forget it. Now that there is an opportunity, Qi Lan naturally wants to be a big brother, and only two children are left to grow up.
A total of five rabbits and three pheasants were caught in four traps. Su Fang was so excited that he almost jumped up. Although Qi Lan was reserved, he was still happy to rearrange the traps. They needed to come again later.
The next day, I took my prey to the town and sold it because I had to catch it.
Su Fang and Qi Lan got up early in the morning. Su Fang made breakfast and Qi Lan went to the back to collect prey.
Then wake up the twins and pack up and go to town together-
Two guys are too young to trust and just leave them at home.
Up to now, there have been thirteen hares and pheasants at home, which is not a small gain. The Soviet side has been very, very excited and her cheeks are flushed.
"Husband, we have so many things that it is inconvenient for me to borrow a basket from Zhang Shuyao’s house!"
Su Fang stuttered a few times and ran out. Jilan wanted to stop it, but did he come?
It must be very convenient for him to keep these things in the room.
However, there are people at home and outside, and he dare not make it easy. He can really borrow a basket to pack his prey.
However, Qi Lan secretly put some fish into Lingquan yesterday. So far, those fish are very good. Qi Lan is counting on them to be more delicious when they are kept in Lingquan water for a while!
At the end of Jilan’s insistence, Su Fang pulled the twins with one hand and Jilan was carrying a basket of prey, which was ready to go.
"Fang Ge Qi Lan, are you going to town?" Just entering the village, Qi Lan saw someone greeting them.